Viele & Sons desires to exceed your expectations with our personal service, quality products and competitive pricing. Becoming a customer is easy; please enter the information below and we will contact you to get started. To make an initial purchase, you will also need to complete a credit application, please fax the credit application below to:

714-447-2908 or you can e-mail it to: doreencabral@vieleandsons.com

Download pdf credit application here.

Please note: If you prefer to speak to a Korean or Spanish speaking associate regarding your application, we do have staff available. Please indicate your language of preference in the form below.
Thank you for your interest.

Business Name:*
Business Type:*	Please select your business type Independent restaurant National/local restaurant chain/franchise Retail Food (coffee shop, convenience store, bakery, ice cream) Travel, Leisure, Entertainment (hotel, motel, sports venues) Business & Industry (caterer, cafeteria, convention center) Elementary / Secondary School Commercial cafeteria College, University Government/ Military (including correctional facility) Healthcare (hospital, nursing, retirement) Community/Social (churches, clubs, fraternity/sorority) Caterer Other
First Name:*
Last Name:*
Business Address (line1):*
Business Address (line2):
City:*
State:*	California Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware District Of Columbia Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming
Zip Code:*
Email Address:*
Business Phone #:*
Contact Me Via:*	email phone
Title:	Please select your title Business Owner Manager (Food and Beverage Manager) Foodservice Director or Manager Purchasing Agent (procurement for a single location) Central Purchasing Agent (for multiple locations) Executive Chef Kitchen Team Member / Sous Chef Finance / Accounting Nutritionist / Dietary Supervisor) Other
Existing Weekly Business Purchases:	Please estimate your weekly purchases $        0 - $     500 $    501 - $ 1,000 $ 1,001 - $ 2,000 $ 2,001 - $ 5,000 greater than $ 5,000
Annual Sales:	Please select your annual revenue New Customer Less than $250,000 $250,000 - $500,000 $500,000 - $750,000 $750,000 - $1,000,000 $1,000,000 - $1,500,000 $1,500,000 - $2,000,000 More than $2,000,000
Primary Foodservice Provider:
New Business:	please selected your projected opening date < than 1 month 1 - 3 Months 3 - 6 Months 6 + Months
Projected Open Date:
Your Message:
Language of preference:	English Spanish Korean