Viele & Sons has evolved from an inspired idea into a well-established company within the food service industry. Called a “Corporation” by legalities, we still consider ourselves a ‘Ma and Pa’ type family owned business (with 4 sons, 1 daughter and several grandkids involved in everyday operations). Since 1958, we have worked hard to provide an extensive array of quality products to restaurants throughout Southern California. We carry over 8,000 products ranging from paper disposables to non-perishable food items, and willingly special order hard to find items for our customers’ convenience. We strive to meet each customer’s needs and expectations for excellent service and competitive pricing.
Our clientele includes family eateries, drive-ins, cafes, ethnic restaurants, pizza parlors, coffee houses, prisons, hotels, churches, schools, health care institutions and redistributors. Some of our satisfied customers include The Hat, Polly’s Pies, Ameci Pizza & Pasta, Frantone’s Restaurant, Senor Baja and many more. Personal service has always been and still remains a top priority at Viele & Sons. Our family takes great pride in trying to be available to any customer at any time – just a phone call away. Viele & Sons regards customers and employees as part of our family, and we feel this is what sets us apart from the other larger foodservice companies in the industry. Our founder and father Anthony Viele Sr.’s priority was to treat all people, including family members, friends, business associates, and customers, with respect, honesty and fairness. We hope to continue this same tradition of value for generations to come.